Femina Cerasuolo d'Abruzzo D.O.C. 2023 - Monti

Grapes : Montepulciano Vineyard elevation : 250 m above sea level Vineyard exposure : South Soil composition : Sandy calcareous Year of planting : 1997 Training system : Espalier - Spurred cordon Harvest period : September

VINIFICATION

Press : Vaslin White vinification : Maceration of the grapes with the skins for 6-8 months, fermentation without skins Fermentation temperature : Controlled Pre-bottling refinement : about 2 months

ORGANOLEPTIC CHARACTERISTICS

A ruby red color with reflections of rose petals and coral. The nose is intense and embellished with floral aromas, dog rose, violet, fruity notes of strawberry and wild berries. On the palate the closure is dry, stimulating and slightly bitter with a savory finish with a hint of summer cherry.

Recommended combinations

Shrimp gnocchi with chives, fish soup, veal loin with saffron scent, mushroom and ricotta dumplings.

Serving temperature : 12 - 14 ° C