Cerasuolo D’Abruzzo Superiore DOC 2022 - Lidia e Amato

€15.90
VAT included

The “Cerasuolo d'Abruzzo Doc Daan” wine is a Cerasuolo d'Abruzzo, certainly one of the most important wines produced by the Lidia e Amato company. The Lidia e Amato company is located in one of the most beautiful wine-growing areas in the province of Teramo and in the Abruzzo region in general. The wine "Cerasuolo d'Abruzzo Doc Daan" of Lidia e Amato as Cerasuolo d'Abruzzo, is characterized by its characteristic and original organoleptic profile at the same time. The "Cerasuolo d'Abruzzo Doc Daan" wine of Lidia e Amato is a still and dry rosé wine, vinified from Montepulciano grapes in the context of the typologies provided for by the denomination. The Lidia e Amato winery has been included in the Quattrocalici Wines Guide because it is one of the most important wineries in the province of Teramo. The area where the Lidia e Amato winery is located is historically suited for viticulture. In particular, the numerous awards obtained by farms in the province of Teramo have further stimulated producers to invest in the territory to make the most of its production potential, to constantly improve quality and face new markets. The wines of the Lidia e Amato company and in particular the Cerasuolo d'Abruzzo "Cerasuolo d'Abruzzo Doc Daan", are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time . The winery produces about 3000 bottles of the wine "Cerasuolo d'Abruzzo Doc Daan", to testify the importance that this wine has in the context of the company's production.

Volume discounts

QuantityUnit discountYou Save
63%€2.86
125%€9.54

Description

Production Area Vineyards located in the municipality of Controguerra, in a hilly area at 250 meters above sea level with South-East exposure. Loose medium-textured soil. Montepulciano d'Abruzzo grape variety 100%. Grapes reared in espalier with spurred cordon pruning with a yield of no more than 90 quintals of grapes per hectare. Production Technique Hand-picked grapes. After pressing, the skins and pips are separated from the must which after a subsequent Debourbage is left to ferment at a controlled temperature. The wine obtained is stored in stainless steel tanks. Color Deep coral pink. Bouquet Elegant with hints of morello cherry and strawberry. Taste Fresh and harmonious. Matching Appetizers, white meats, fish and first courses with red sauce. Wine bar and alternative to red wine in summer. Alcohol Content On average 13.5% vol. Serving temperature 12 ° C

Product Details
7002

Data sheet

Grape varietyMontepulciano
Format750 ml
Alcoholic strength13.0%
RegionAbruzzo
Vintage2022
NameCerasuolo d'Abruzzo
DisciplinaryD.O.C.

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