VARIETIES - VINES	Red berried grapes.
PRODUCTION AREA	Vineyards located in the cool hills of the municipality of Casalbordino with southern exposure.
SOIL - ALTITUDE	Medium-textured, gravelly and sandy soils with an altitude of 150-200 meters above sea level
VITICULTURE	Abruzzo awning with a density of 2000-2500 plants per hectare and production of 110 quintals of grapes with a wine yield of 75 hl.
HARVEST	First week of October, upon reaching technological maturity.
VINIFICATION	Destemming and short maceration of the skins for 12 hours at a T ° of 8 ° C. The clear free-run must that drains is separated from the skins and fermented in steel tanks with selected yeasts at a T ° of 15-16 ° C.
REFINING - STORAGE	Maturation in 3-4 months in steel tanks and brief refinement in the bottle before being released for consumption. Store in a cool place at a temperature of 8-10 ° C.
COLOR	Bright and lively rosé, typical of ripe cherries (“cerasa”).
SCENT	Delicate, fine bouquet with floral sensations and fresh notes of ripe tropical fruit.
TASTE	Pleasant and intense, distinctly fruity, with clear hints of cherry and ripe morello cherry.
SERVICE TEMPERATURE	10-12 ° C

Villa Adami Cerasuolo D’Abruzzo DOC 2020 - Casalbordino