VINOSOPHIA Cerasuolo D’Abruzzo DOC 2020 Biologico - Chiusa Grande

Montepulciano 100%

The harvest takes place in the second week of October in relation to the ripeness of the grapes evaluated by measuring the sugar content, pH and total acidity.

The vinification takes place by applying the modern principles of rosé vinification. The grapes are selected, de-stemmed and left in contact with the must for about 10-12 hours at a temperature of about 8-10 ° C. The must obtained from the separation of the skins is decanted, added with selected yeasts and left to ferment at a temperature of about 15 ° C. The resulting wine is quickly separated from the lees and stored at a temperature of about 12 ° C until bottling. In all stages of winemaking, the rules laid down by the regulations for the production of organic wines are respected in order to guarantee and protect the genuineness and wholesomeness of the product.