TYPE : Rosé VARIETAL : Montepulciano d'Abruzzo 100% EXPOSURE : South, South-East ALTITUDE : 280 m asl TRAINING SYSTEM : Pergola Abruzzese and spurred cordon DENSITY : Abruzzo pergola - 1800 vines / hectare, spurred cordon 4000 vines / hectare PRODUCTION AVERAGE PER HECTARE : 85 q HARVEST PERIOD : October DIVINIFICATION SYSTEM : Particular white vinification technique, limiting the fermentation period with the presence of the skins to a few hours ancient method, strongly linked to the territory ALCOHOL CONTENT : 13.5% Vol. RED SUGAR : 3.0 g / l TOTAL ACIDITY : 6, z0 g / l COLOR : Intense rosé with brilliant garnet nuances BOUQUET : Intense aromas of strawberry, raspberry and sour cherries, with fresh floral notes of violets, rose hips and pomegranate TASTE : Good structure, enveloping, soft on the finish, fruity and persistent with an almond aftertaste . erra, pizza in hot seasons is an excellent alternative to red with more demanding meat-based dishes, excellent as an aperitif SERVING TEMPERATURE : 12 ° C
7713
Data sheet
Format | 750 ml |
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Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |