Degà Cerasuolo d'Abruzzo DOC 2023 Biologico - Vigna Madre

VARIETY : Montepulciano d'Abruzzo 100% PRODUCTION AREA : CHIETI TRAINING SYSTEM : Pergola abruzzese VINIFICATION SYSTEM : Steel Average production per hectare: 140 q HARVEST PERIOD : End of September ALCOHOL CONTENT : 12.5% Vol RESIDUAL SUGAR : 2 g / l TOTAL ACIDITY : 5.8 g / l Serving temperature: 10 ° C COLOR : Pale cherry pink NOSE : The nose expresses intense hints of red fruits such as cherry, currant, raspberry which then mix with hints of pomegranate and rose petals. PALATE : The palate is dry and has a nice acidity and minerality. Raspberry is clearly present. It closes with a savory and long finish that makes it ideal as a table wine. A light wine of great drinkability. SERVING SUGGESTIONS : Perfect for aperitifs, mixed cold cuts, white meats, spicy dishes, tomato-based dishes, also ideal with seafood, savory first courses, soups and pizza.