Grape variety: Pinot Nero, Sangiovese, Raboso and other indigenous red berried grapes Production area: Veneto, Emilia Romagna Training system: Sylvoz Harvest period: September Vinification: In pink at a controlled temperature with light maceration of the skins Alcohol content: 12 % Vol Residual sugars: 4 g / l Total acidity: 5.5 g / l (as tartaric acid) Color: pink Bouquet: fruity, pleasant Taste: fresh, medium-bodied, balanced Storage: in a cool place and away from light , not to age Gastronomic combinations: suitable with white meats and light appetizers or fish Serving temperature: 11 ° C