Vinification
The grapes are harvested at night to preserve the aroma and avoid oxidation. Destemming and soft pressing, fermentation without skins at low temperature, 16 ° C, to obtain an ideal color and taste.
Sensory characteristics
Brilliant and clear salmon color. A delicate, very fruity scent with notes of cherry and raspberry. Medium-bodied wine, intense, balanced, soft and round, with a persistent aftertaste. To drink young.
At the table
It goes perfectly with fish, light first courses and white meats.
8727
Data sheet
Grape variety | Tempranillo |
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Alcoholic strength | 13.5% |
Format | 750 ml |
Vintage | 2023 |