Vine / Red berried grapes (from indigenous grape varieties) Production area / Abruzzo Vinification / the must obtained by soft pressing of the grapes, after a brief contact with the skins at low temperature (cryo-maceration), is fermented at a controlled temperature. Color / Cherry red. Bouquet / Fruity, notes of cherry and rose. Taste / Fresh and harmonious. Aging / In steel. Alcohol content / 12% vol. Serving Temperature / 8/10 ° C Food Pairing / Appetizers, first courses, white meats, fish soups, and cheeses. Excellent with pizza
9325
Data sheet
Grape variety | Montepulciano |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2023 |
Disciplinary | D.O.P. |