LU VINE COTTE Prodotto tradizionale d’Abruzzo 2016 - Tenuta Ferrante

Cooked wine is an alcoholic drink obtained from the fermentation of red grape must and cooked must Dark amber color, intense and complex nose with spicy and fruity aromas sweet, warm, soft with good structure, balanced, intense and persistent with a harmonious final taste. Pairings: being a dessert wine it goes well with dry sweets with jams or with chocolate, but according to the aging years we will find it less sweet and therefore also suitable for cheeses and cured meats. Serving temperature: 18 - 20 ° C