TYPE Pecorino IGT TYPE OF WINE White ALCOHOL CONTENT 13% VOL VARIETY Pecorino 100% VINEYARD OF ORIGIN Vineyards located in Foceto and Cappelli (340 meters above sea level) Vittorito SOIL TYPE Clayey CULTIVATION SYSTEM Spurred cordon Guyot 130/140 HECTARE YIELD PER HECTARE q.li/ha HARVEST PERIOD End of September, first ten days of October WINE MAKING Soft pressing of the grapes, cryo-maceration of the skins in order to extract the primary and varietal aromas of the Pecorino grapes and cold clarification of the must. Fermentation with temperature control and aging in steel. ORGANOLEPTIC CHARACTERISTICS Intense straw yellow color with greenish reflections. Delicate, floral, citrus and tropical smell. On the palate it is fresh, savory, full. Light and typical bitter aftertaste. Delicious with vegetable soups. Ideal with fish-based dishes SERVING TEMPERATURE 10 ° - 12 ° C NOMINAL VOLUME 750 ml
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Data sheet
Grape variety | Pecorino |
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Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Pecorino |
Vintage | 2021 |
Disciplinary | I.G.T. |