Variety
100% Trebbiano Abruzzese
Cultivation
Conventional
Vineyard / Sixth of plant / Plants per hectare
Awning or Abruzzo Pergola / 2.50 mt. x 2.00 mt. / 2000 plants
Planting year
1972
Harvest period
Normal, towards the first half of September
Yield per hectare
140 quintals
Harvest processing
Soft pressing, static decantation, fermentation with selected yeasts, control of fermentation temperatures (range min.16 ° / max 21 ° C)
Bottles produced per year / Maximum production potential
2000 bottles year / 4500 bottles year
Wine processing
3 decanting, stabilization, filtration, cold stabilization
Refinement
In steel tanks until bottling
Market start period
February following the harvest
10314
Data sheet
Grape variety | Trebbiano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |