Pecorino Terre di Chieti IGT 2021 - Sergio Del Casale

Grapes: Pecorino (native vine). Vinification: the bunches selected and harvested by hand, are subjected to a soft mashing and remain at a low temperature for 24/36 hours. The must, thus obtained, is left to decant and then sent to fermentation at a controlled temperature, which enhances the aromatic peculiarities of the grape. Fining: in stainless steel tanks. View: straw yellow with golden hues and greenish reflections. Nose: floral, with notes of acacia and balsamic hints of sage. Aromas of tropical fruit, pineapple, make it pleasantly pleasant and captivating. Taste: full flavor, good structure and long persistence with mineral notes are the distinctive characteristics of this wine. Alcohol content: 12.5% vol. Serving temperature: to be served at a temperature of 10/12 ° C. Pairings: ideal with all seafood cuisine: shellfish, raw fish also goes well with appetizers, delicate first and second courses, and white meats.