NOBU 1830 Pecorino IGP 2021 - Vigna Madre Giannicola Di Carlo

TYPE: White GRAPE VARIETY: Pecorino100% DENOMINATION: IGP EXPOSURE: South ALTITUDE: 380 m asl BREEDING SYSTEM: Guyot AVERAGE PRODUCTION PER HECTARE: 80 q / hectare HARVEST PERIOD: end of August / beginning of September VINIFICATION SYSTEM: spontaneous fermentation in cement and amphorae refinement on indigenous yeasts PERFORMED ALCOHOL CONTENT: 13% Vol. RESIDUAL SUGAR: 4.5 g / l TOTAL ACIDITY: 6.5 g / l COLOR: Golden yellow with greenish reflections BOUQUET: Complex and deep with notes of ripe fruit and balsamic notes and officinal herbs TASTE: sapid and mineral, structured and balanced, candied citrus and almonds FOOD PAIRINGS: Aperitifs and seafood dishes, white meats, soups, cheeses SERVING TEMPERATURE: 10 ° C