Vini Bianchi Ashè Trebbiano D'Abruzzo DOC Bio 2021 - Biagi 4,84 €

-10%

Ashè Trebbiano D'Abruzzo DOC Bio 2022 - Biagi

€7.69 €8.54

VAT included

Wine with an intense straw yellow color, on the nose there are hints of exotic fruit and citrus. On the palate it is well structured and accompanied by a good flavor. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 13% VOL

Volume discounts

Quantity	Unit discount	You Save
6	3%	€1.54
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Description
Product Details

Description

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Pairings: It can be combined with fish and shellfish, light first courses and also with delicate meat main courses. _x0001_
Total acidity: 5.50. _x0001_
Aging: In low temperature tanks. _x0001_
Altitude: 150 meters above sea level _x0001_
Color: Straw yellow, of medium intensity, with characteristic greenish hues. _x0001_
Plant density: 1,600 plants / hectare. _x0001_
Dry extract: 20 g / l. _x0001_
Age of vines: 10 years. _x0001_
Malolactic fermentation: No. _x0001_
Training system: Abruzzo pergola. _x0001_
Position and exposure: Hilly, with vineyards facing west. _x0001_
Alcoholic content: 13% vol. _x0001_
Taste: Body of good intensity, with fresh but not intrusive acidity, savory and persistent in the final mouth, with fruity aftertaste nuances. _x0001_
Maceration and pressing: The must remains for about 30 minutes in contact with the skins, before carrying out the soft pressing, which allows us to extract the must, leaving the most astringent tannins on the skin. _x0001_
Ph: 3.30. _x0001_
Bouquet: Bouquet of exotic fruit with hints of ripe apple, intense and fresh, with light notes of spices. _x0001_
Must cleaning: Cold static clarification for 24 hours. _x0001_
Yield per hectare: 140 q. _x0001_
Fermentation temperature: 12 - 14 C °. _x0001_
Temperature: 10 - 12 ° C. _x0001_
Soil type: Clayey-silty. _x0001_
Location of the vineyards: Colonnella. _x0001_
Grapes: Trebbiano 90%, Chardonnay 10%. _x0001_
Harvest: Exclusively by hand, around the second half of September. _x0001_
Vinification: The grapes are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide which forms a thin barrier of protection from the air. _x0001_
Residual sugars: 4 gr / l.