Ashè Trebbiano D'Abruzzo DOC Bio 2021 - Biagi

€6.00 €6.32
VAT included
Wine with an intense straw yellow color, on the nose there are hints of exotic fruit and citrus. On the palate it is well structured and accompanied by a good flavor. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 13% VOL

Volume discounts

QuantityUnit discountYou Save

The minimum purchase order quantity for the product is 6.

  • _x0001_
  • Pairings: It can be combined with fish and shellfish, light first courses and also with delicate meat main courses. _x0001_
  • Total acidity: 5.50. _x0001_
  • Aging: In low temperature tanks. _x0001_
  • Altitude: 150 meters above sea level _x0001_
  • Color: Straw yellow, of medium intensity, with characteristic greenish hues. _x0001_
  • Plant density: 1,600 plants / hectare. _x0001_
  • Dry extract: 20 g / l. _x0001_
  • Age of vines: 10 years. _x0001_
  • Malolactic fermentation: No. _x0001_
  • Training system: Abruzzo pergola. _x0001_
  • Position and exposure: Hilly, with vineyards facing west. _x0001_
  • Alcoholic content: 13% vol. _x0001_
  • Taste: Body of good intensity, with fresh but not intrusive acidity, savory and persistent in the final mouth, with fruity aftertaste nuances. _x0001_
  • Maceration and pressing: The must remains for about 30 minutes in contact with the skins, before carrying out the soft pressing, which allows us to extract the must, leaving the most astringent tannins on the skin. _x0001_
  • Ph: 3.30. _x0001_
  • Bouquet: Bouquet of exotic fruit with hints of ripe apple, intense and fresh, with light notes of spices. _x0001_
  • Must cleaning: Cold static clarification for 24 hours. _x0001_
  • Yield per hectare: 140 q. _x0001_
  • Fermentation temperature: 12 - 14 C °. _x0001_
  • Temperature: 10 - 12 ° C. _x0001_
  • Soil type: Clayey-silty. _x0001_
  • Location of the vineyards: Colonnella. _x0001_
  • Grapes: Trebbiano 90%, Chardonnay 10%. _x0001_
  • Harvest: Exclusively by hand, around the second half of September. _x0001_
  • Vinification: The grapes are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide which forms a thin barrier of protection from the air. _x0001_
  • Residual sugars: 4 gr / l.
Product Details

Data sheet

Grape varietyTrebbiano d'Abruzzo
Format750 ml
NameTrebbiano d'Abruzzo

Questo sito web utilizza i cookie per garantire la migliore esperienza sul nostro sito web.Privacy Policy

Sign in


Your cart

There are no more items in your cart