VARIETIES - VINES	Trebbiano 100%
PRODUCTION AREA	Vineyards located in the cooler hilly areas of the municipality of Casalbordino with mainly northern exposure.
SOIL - ALTITUDE	Fresh, gravelly, medium-textured soils that tend to be sandy with an altitude of 150-200 meters above sea level
VITICULTURE	Abruzzo awning with a density of 1700 plants per hectare and a grape production of 120 quintals / ha.
HARVEST	Last week of September, upon reaching technological maturity with manual harvesting.
VITIFICATION	Crushing and soft pressing of the grapes, clarification of the must by decanting and transfer of the clear must to a steel tank for alcoholic fermentation at a T ° of 16 ° C with inoculation of selected yeasts.
REFINING - STORAGE	Maturation for 4 months in steel tanks and brief refinement in the bottle before being released for consumption. Store in a cool place at a temperature of 8-10 ° C.
COLOR	Pale straw yellow, brilliant with slight greenish reflections.
SCENT	Delicate, fresh and floral, pleasantly fruity with hints of tropical fruit.
TASTE	Dry and harmonious, soft, with good body and persistence.
SERVICE TEMPERATURE	8-10 ° C

Terre Sabelli Trebbiano D’Abruzzo DOC 2023 - Casalbordino