COLLE DEI VENTI Pecorino IGT Terre Di Chieti 2021 - Caldora - Fantini Farnese

Grapes: 100% Pecorino Color: White Capacity: 750 ml Production Area: Ortona Vinification: Crushing and destemming, contact with the skins of the must for about 12 hours at an average temperature of 3 ° C, soft pressing, static clarification of the must obtained. The subsequent fermentation takes place at a temperature of 12 ° C. 80% of the must ferments in stainless steel tanks, for the remaining 20% in 225 liter French wooden barriques. The malolactic fermentation is triggered spontaneously with daily bâtonnage to increase the structure of the product and is carried out partially and interrupted with the aid of low temperatures, with the aim of maintaining the freshness of the product unaltered. Sensory characteristics: Straw yellow in color with greenish reflections. The aromas of this wine include all white pulp fruits and in particular pear. Balsamic notes are revealed that clearly identify the goodness of the wood used. At first glance it is immediately revealed of great structure, fresh and good acidity. The partial malolactic fermentation also gives it an excellent enveloping taste. The aftertaste is intense and persistent. Pairings: Excellent with robust first courses, good with white meats and cheeses. Excellent with soups and roasted fish. Temperature: 10-12 ° C Alcohol content: 13%