Sunelle Chardonnay IGT 2022 - Casalbordino

VARIETY - GRAPES Chardonnay 100%

PRODUCTION AREA Vineyards located in the cooler areas of the Casalbordino area with mainly northern exposure. SOIL - ALTITUDE Medium-textured, calcareous soils with an altitude of 100-150 meters above sea level

VITICULTURE Espalier training system with a density of 3800 plants per hectare and a production of 11 tons / ha.

HARVEST Last week of August, upon reaching full technological maturity, with manual harvesting in the coolest hours of the day.

VITIFICATION Destemming of the grapes and contact of the skins with the must for 8 hours at a T ° of 8 ° C, separation of the must from the skins and its clarification by decantation, transfer of the limpid must into a steel tank for alcoholic fermentation at a T ° of 18 ° C.

REFINING - STORAGE 4-5 months in steel tanks and bottle aging for 10 days before being released for consumption. Store in a cool place at a temperature of 12-14 ° C. COLOR Straw yellow, brilliant, with evident greenish reflections. BOUQUET Intense, fresh and fruity, with a hint of tropical fruit and green apple. TASTE Harmonious, soft, fresh with good body and persistence.

SERVING TEMPERATURE 8-10 ° C