Sunelle Trebbiano D’Abruzzo DOC 2023 - Casalbordino

PRODUCTION AREA Vineyards located in the cooler hilly areas of the municipality of Casalbordino with mainly northern exposure. SOIL - ALTITUDE Fresh, gravelly, medium-textured soils that tend to be sandy with an altitude of 100-150 meters above sea level. VITICULTURE Abruzzese awning with a density of 2000-2500 plants per hectare. HARVEST Last week of September, upon reaching full technological maturity, selecting the best grapes in the coolest hours of the day. VINIFICATION Grape crushing and soft pressing, static sedimentation of the must at low temperatures, inoculation of selected yeasts and fermentation at 16-18 ° C in steel tanks. REFINING - STORAGE 4 months in steel tanks and brief refinement in the bottle before being placed on the market. Store in a cool place at a temperature of about 5-7 ° C. COLOR Pale straw yellow, brilliant with slight greenish reflections. BOUQUET Delicate, fresh, pleasantly fruity and distinctly floral with hints of white flowers. TASTE Harmonious, dry and soft, with good flavor and medium body. SERVING TEMPERATURE 8-10 ° C