Sunelle Pecorino IGT 2023 - Casalbordino

VARIETY - GRAPES Pecorino 100%

PRODUCTION AREA Vineyards located in the cooler areas of the Casalbordino area with mainly northern exposure. SOIL - ALTITUDE Medium-textured, loose and fresh soils with an altitude of 100-150 meters above sea level

VITICULTURE Espalier with a density of 3800 plants per hectare and a production of 11 tons per hectare.

HARVEST In the period following the first week of October, upon reaching technological and phenolic maturity by selecting the best grapes.

VITIFICATION Destemming of the grapes and contact of the skins with the must for 8 hours at a temperature of 18 ° C, separation of the must from the skins and its clarification by decantation, transfer of the limpid must into a steel tank for alcoholic fermentation at a temperature of 16 ° C.

AGING - STORAGE 4 months in steel tanks of which 1 month in contact with the fine lees, refining in the bottle for about 10 days before being released for consumption. Store in a cool place at a temperature of 12-14 ° C.

COLOR Straw yellow, pale, brilliant.

BOUQUET Delicate, fine bouquet with floral sensations and fresh notes of ripe tropical fruit. TASTE Harmonious, balanced, soft and fresh with medium body and persistence.

SERVING TEMPERATURE 8-10 ° C