Sunelle Pinot Grigio IGT 2023 - Casalbordino

VARIETY - VINES Pinot grigio 100%

PRODUCTION AREA Vineyards located in the cooler areas of the Casalbordino area with mainly northern exposure. SOIL - ALTITUDE Medium-textured soils, generally clayey with an altitude of 100-150 meters above sea level

VITICULTURE Espalier training system, with a density of 3800 plants / ha and a production of 10Ton / ha.

HARVEST Third week of August, upon reaching full technological maturity, with manual harvesting in the coolest hours of the day.

VINIFICATION Crushing and soft pressing of the grapes, clarification of the must by decanting and transferring the clear must to a steel tank for alcoholic fermentation at a temperature of 18 ° C.

AGING - STORAGE 4 months in steel tanks, of which one month in contact with the fine lees, refining in the bottle for about 10 days before being released for consumption. Store in a cool place at a temperature of 12-14 ° C.

COLOR Brilliant straw yellow with coppery reflections.

BOUQUET Delicate, fine, pleasantly fruity with flavors of apple and yellow fruits.

TASTE Fresh, savory, harmonious, soft with good body and persistence.

SERVING TEMPERATURE 8-10 ° C