Passerina Spumante Brut - Strappelli

VARIETY 100% Passerina PRODUCTION AREA Italy TECHNOLOGY Delicate sparkling wine obtained from the controlled refermentation of Passerina wine in small autoclaves at low temperatures. characteristic and of great elegance TASTE Clear, very soft and rightly balanced ALCOHOL CONTENT 12% vol RESIDUAL SUGAR 1,1% ATMOSPHERIC PRESSURE 5 atm at 20 ° C. SERVING TEMPERATURE 6-8 ° C. CONSUMPTION Excellent as an aperitif, recommended to accompany fish-based first courses. STORAGE In a cool, dry place, away from sources of light and heat. Put it in the fridge for a few hours before serving.