Grapes 100% Falanghina production area Monteroduni (IS) vineyard surface 1 ha vineyard altitude 560 meters above sea level soil type of medium texture, basically clayey Guyot training system production per hectare 70 quintals yield of grapes into wine 70% harvest time mid-September vinification in stainless steel alcoholic fermentation in stainless steel malolactic fermentation in stainless steel alcohol 13% vol
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Data sheet
| Alcoholic strength | 12.0% |
|---|---|
| Format | 750 ml |
| Name | Falanghina del Molise |
| Vintage | 2021 |
| Disciplinary | D.O.C. |
| Grape variety | Falanghina |
| Region | Molise |
