Lare Spumante Metodo Classico 10 anni - Campi Valerio

Production area Monteroduni (IS) vineyard altitude from 360 to 560 meters above sea level soil type of medium texture, basically clayey Guyot training system production per hectare 70 quintals average age of vines 30 years grape yield in wine 70% time of harvest beginning of September t vinification technique squeezing whole bunches manually placed inside the press, quick draining and fermentation controlled temperature refining 60 months bottling second fermentation in bottle at controlled temperature alcohol 12% vol