SantaPupa Abruzzo DOP Passerina Superiore 2023 - Vini la Quercia

Denomination: Abruzzo Passerina Superiore Protected Designation of Origin.

Grapes: 100% Passerina.

Altitude: 210 m asl

Soils: medium texture.

Vineyard: row, simple guyot.

Harvest: Strictly hand-picked, second decade of September after grape selection in the vineyard.

Vinification: Once the free-run must is obtained, fermentation takes place at a controlled temperature in steel, 14 ° C-16 ° C. The maturation will continue for about six months with constant bâtonnage.

Tasting notes: straw yellow colored wine, typical scent of pulpy fruit such as peach, yellow plum and floral scents. It has an intense taste and good persistence.

Food & wine: it goes very well with slightly aged cheeses, fish-based first courses such as tuna, clams, mussels and vegetables.

In particular, we recommend pairing it with the following typical dish: granetti with broad beans.

 The label : it was decided to give the name S antapupa to recall the ancient tradition of village festivals, where it was customary to conclude the celebrations with the dance of the pupa . Furthermore we want to recall the typical expression " Damn holy pupa da pezz!" (oops)!