Type : IGT COLLINE PESCARESI BIANCO Alcohol : 12.5% vol Grape variety : white grapes hills of Pescara Production area: Hills of Pescara Exposure : South East Soil type : Medium-textured - Clayey Training system: Rows Yield per hectare : 140 quintals Harvest : Manual Vinification : Pressing with rollers and pressing with a soft press to extract only the free-run must (max 0.9 ATM). Cold clarification of the must and fermentation of the limpid part at a controlled temperature (16 ° -18 ° C). Storage and aging : After alcoholic fermentation, the wine is stored in steel containers equipped with cooling pockets. Subsequently stabilized, both from a protein and tartaric point of view, it is bottled at the beginning of the new year following the harvest.
11077
Data sheet
Format | 750 ml |
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Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Colline Pescaresi |
Vintage | 2021 |
Disciplinary | I.G.T. |