Variety : Passerina 1oo% Production area Abruzzo Exposure South, South-east Soil type Medium mixture - Clayey Training system Rows Yield per hectare 11o quintals Harvest : Manual second decade of September Vinification : The grapes are pressed and de-stemmed and pressed directly without maceration. The must after decanting is fermented in stainless steel tanks around 18 ° C. Style : Soft and bright golden yellow. Delicately fruity with aromas of pear, white peach, almond, citrus notes and subtle nuances of chamomile. Medium-bodied and good balance between the marked acidity and the delicate fruity structure. AlcoI : 13, oo% vol.
11081
Data sheet
Grape variety | Passerina |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Passerina d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |