Ruggito Pecorino IGT Terre di Chieti 2021 - Buzzarone

GRAPES: 100% Pecorino TYPE: still white wine CLASSIFICATION: Typical Geographical Indication AREA OF PRODUCTION: Castelferrato-Torrevecchia Teatina (CH) ALTITUDE: 80 meters sIm TYPE OF SOIL: clayey medium mixture YIELD PER HA: 110 quintals / ha. TRAINING SYSTEM: Pergola Abruzzese HARVEST: Hand-picked, mid-August VINIFICATION: white vinification Destemming and pressing of the grapes. Soft pressing follows, then the must is fermented in stainless steel containers at a controlled temperature. Aging: 5 months on the fine lees in stainless steel tanks ALCOHOL CONTENT: 12 %vol . SERVING TEMPERATURE: 8 ° / 10 ° c TASTING NOTES: Greenish yellow color. On the palate it is fresh, savory and full-bodied. Hints of sage with hints of passion fruit