Minuccio Trebbiano d'Abruzzo DOC 2022 BIO - Zappacosta

The Minuccio Trebbiano d'Abruzzo DOC of the Zappacosta winery is produced from 100% Trebbiano d'Abruzzo vines, its production area is Chieti, it has an alcohol content of 12.5 %vol . It has an intense straw yellow color. Pleasantly fruity, marked minerality, good freshness and persistence, long and complex finish. The vinification takes place by cryomaceration for 48 hours and maceration for 48 hours with soft pressing; spontaneous fermentation. Alcoholic fermentation is done in stainless steel at a temperature of 16-17 degrees. 2 months of batonnage fermentation. Unfiltered product. It goes well with fish dishes, cod, white meats and soups. Also great for aperitifs.