First name | Feudi del Pisciotto Baglio del Sole Inzolia 2019 |
Typology | Still white |
Classification | IGT Terre Siciliane |
Year | 2019 |
Format | 0.75 l Standard |
Country | Italy |
Region | Sicily |
Vines | 100% Ansonica / Inzolia |
Location | Niscemi (CL) |
Climate | Altitude: 80 masl |
Soil composition | Medium texture tending to sandy. |
Training system | Spurred cordon |
N. plants per hectare | 5900 |
Yield per hectare | 70 quintals |
Harvest | End of August. |
Vinification | Steel. |
Refinement | 6 months in steel, 4 months in bottle. |
Alcoholic degree | 12.50% by volume |
Vintage production | 10,000 bottles |
Pairing | White as an aperitif to combine with delicate flavors. But it is with seafood dishes that it goes perfectly: both first and second courses, in particular fried scampi and prawns. |