Cococciola DOC 2021 Biologico - Paride D'Angelo

Grape variety: Cococciola. Vinification method: spontaneous fermentation without adding sulphites, batonnage on the noble lees for six months. Training system: Abruzzo pergola. Average age of the vines: 40 years. Yields per hectare: 100 ql. Color: pale straw yellow with green reflections. Taste: note of freshness and sapidity, accompanied by a dry and mineral finish. Alcoholic content: 12% vol. Serving temperature: 4-6 ° C.