Hirpidius Vino Bianco Frizzante Ancestrale Bio - Paride D'Angelo

Grape variety: Cococciola. Vinification method: Ancestral method, refermented in the bottle with the addition of grape must of cococciola dried in the vineyard. Training system: Abruzzo pergola. Average age of the vines: 45 years. Yields per hectare: 100 ql. Color: bright greenish yellow with consistent and long pearly foam. Taste: note of peach with white pulp, notes of sage and small yellow flowers. Creamy in the mouth with an elegant flavor to recall the typicality of the vine. Ripe fruit finish. Alcoholic content: 12.50% vol.