Passerina Terre di Chieti IGT 2022 - San Giacomo

VINIFICATION Manual harvest of the bunches, slightly overripe in the vineyard, cryo-maceration of the crushed grapes, soft pressing and decantation of the must, thermo-controlled fermentation with selected yeasts. AGING In stainless steel tanks. ORGANOLEPTIC CHARACTERISTICS View - Straw yellow color with golden reflections. Smell - Fresh and fragrant smell. on the palate the complexity of the fascinating olfactory sensations is enhanced so as to make it surprising and persistent. Taste: it has a particular acid and mineral structure to make it very fresh, pleasant and balanced. There are balsamic notes on the aftertaste. PAIRINGS It goes well with all seafood dishes, from a rich aperitif to complex and structured dishes based on fish and white meats. Ideal with crudités.