Pecorino terre di Chieti IGT 2022 - San Giacomo

VINIFICATION The hand-picked and selected bunches are subjected to a soft mashing, the must obtained is left to decant and then sent to fermentation at a controlled temperature. AGING In stainless steel tanks. ORGANOLEPTIC CHARACTERISTICS View - pale yellow with golden hues and greenish reflections. Nose - fresh, floral and pleasantly fruity. There are hints of sage, acacia and exotic fruit. Taste - has a particular acid and mineral structure to make it very fresh, pleasant and balanced. There are balsamic notes on the aftertaste. PAIRINGS Ideal with all seafood cuisine: shellfish, raw fish; it also goes well with appetizers, delicate first and second courses, with white meats.