Cococciola terre di Chieti IGP 2022 Casino Murri - Cantina San Giacomo

VINIFICATION After destemming and soft pressing, the floated must, with the addition of native yeasts, is left to ferment in steel at a controlled temperature; subsequently the wine ages in steel tanks for 6-8 months before bottling. AGING In stainless steel tanks for 6-8 months. ORGANOLEPTIC CHARACTERISTICS View - straw yellow color with greenish reflections. Smell - subtle hints of white flowers and apple. Taste - fresh, sour, ready to drink. FOOD PAIRING Accompanies first courses based on fish, fresh cheeses, fried or roasted fish with a not too accentuated taste.