Vino Frizzante Ancestrale Capsule Two - Bossanova

Service It is recommended to taste it at a temperature of 8/10 ° in tulip glasses. Wine to be drunk immediately but resists aging well. pairing Try it with savory first courses, white meat main courses, stewed fish, excellent with swordfish rolls. Cellar: Bossanova After a fortuitous meeting but an immediate harmony and intense professional motivation, Andrea Quaglia and Natalino Colantonio decide in 2018 to change their lives. This conversion passes through the land, in particular the hills planted with vines over forty years ago by Andrea's grandfather, known as Nonno Juccio, on the splendid hills of Controguerra, in the Teramo hinterland. A privileged area for viticulture, with its gentle altitude and the dual influence of the sea (from which it is just 10 kilometers away) and the mountains (from the vineyards you can see the Gran Sasso on the horizon). For these clayey-limestone vineyards, choice of organic and biodynamic agriculture (official certification is expected in 2021) and very low grape yields. This is how Nat and Andrea enhance the traditional Abruzzo vines: Montepulciano and Trebbiano. The approach in the cellar could only be consistent with the respectful setting of the vineyards. Fermentations are spontaneous and take place without the use of sulfur dioxide. No oenological clarification and no filtration. The refinement takes place in concrete tanks. The red, rosé and white wines produced in this way are at the same time a reflection of the best Teramo tradition and a renewed drive to preserve the spontaneity of taste.