Trebbiano d'Abruzzo DOC 2018 - Mazzarosa

Production area : Location? Casal Thaulero , Roseto degli Abruzzi Teramo

Grape variety : Pecorino DAbruzzo

Sun exposure : South, southwest

Position of the land : hills 100 meters above sea level

Cultivation system : spurred cordon

Soil type : clayey of medium consistency (red clay), well exposed

Harvest period : first week of October

Bottling : March of the year following the harvest, refining in the bottle for two months.

Color : pale yellow, straw yellow

Bouquet : medium intense, fruity and floral

Taste : warm enough, fresh, savory, balanced, with medium structure and quite good olfactory persistence

Pairing : different appetizers, fish broth, different fish dishes and slightly aged cheeses

Alcohol volume : 12.50%

Serve at a temperature of : 10-12 ° C