Production area : Location? Casal Thaulero , Roseto degli Abruzzi Teramo
Grape variety : Pecorino DAbruzzo
Sun exposure : South, southwest
Position of the land : hills 100 meters above sea level
Cultivation system : spurred cordon
Soil type : clayey of medium consistency (red clay), well exposed
Harvest period : first week of October
Bottling : March of the year following the harvest, refining in the bottle for two months.
Color : pale yellow, straw yellow
Bouquet : medium intense, fruity and floral
Taste : warm enough, fresh, savory, balanced, with medium structure and quite good olfactory persistence
Pairing : different appetizers, fish broth, different fish dishes and slightly aged cheeses
Alcohol volume : 12.50%
Serve at a temperature of : 10-12 ° C
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Data sheet
Grape variety | Trebbiano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2018 |
Disciplinary | D.O.C. |