Pecorino d'Abruzzo IGT 2019 - RUGGIERI

Type of product: white wine Grape variety: 100% pecorino Soil : medium mixture Cultivation system: semi- row Yield per hectare: 80/90 quintals Harvest time: mid-September Fermentation: controlled temperature at 12 ° -14 ° Maceration : 4-5 hours at 8 ° C Aging : 6 months in stainless steel and 60 days in bottle Alcohol content : 14% vol. Type: white wine Grapes variety: 100% pecorino Soil type: medium mixture Growing system: half-row of vines Yield (grapes per hectare): 80/90 quintals Harvest period: mid-September Fermentation: constant temperature of a 12-14 ° C Maceration: 4-5 hours at 8 ° C Refinement: 6 months in stainless steel and 60 days in the bottle Alcohol content: 14% vol.