Colle Trà Trebbiano D'Abruzzo DOP 2022 - Strappelli

VARIETY 100% Malvasia long CULTURAL TECHNIQUE Grapes from organic cultivation, vineyard grassing, Guyot pruning ORGANOLEPTIC CHARACTERISTICS Straw yellow color, Mediterranean floral scent with marked mineral characteristics AVERAGE AGE OF VINEYARD 20 years YIELD PER HECTARE 70hl / ha HARVEST AND VINIFICATION Manual harvest with selection of the bunches, soft pressing, spontaneous fermentation and aging on the lees for 6 months. The product is not subjected to any stabilization treatment and is not filtered to preserve its natural evolution and integrity. For this reason it could be not perfectly clear and have a slight deposit on the bottom of the bottle. GASTRONOMIC COMBINATIONS Appetizers, fish and shellfish dishes, sushi and sashimi SERVING TEMPERATURE 8-10 ° C.