SKU: 15078
Brand: Strappelli
Our Montepulciano d'Abruzzo Colline Teramane docg “Colle Trà” also comes from the traditional R7 clone of the Teramo Hills. Its production starts with a careful selection of the grapes, and then undergoes a long maceration phase in the cellar triggering a spontaneous fermentation with indigenous yeasts. A stop in oak barrels for 18 months represents the last phase before the refinement in the bottle.
SKU: 15126
Brand: Strappelli
Malvasia Colle Trà comes from a long Malvasia clone, native to the Vibratian territory with tight and elongated clusters. Due to its turgid and at the same time fragile grapes, it is more easily subject to rot, therefore it is not always possible to vinify it every year.
SKU: 10812
Brand: Strappelli
Our Montepulciano d'Abruzzo Colline Teramane docg “Colle Trà” also comes from the traditional R7 clone of the Teramo Hills. Its production starts with a careful selection of the grapes, and then undergoes a long maceration phase in the cellar triggering a spontaneous fermentation with indigenous yeasts. A stop in oak barrels for 18 months represents the last phase before the refinement in the bottle.
SKU: 10810
Brand: Strappelli
Malvasia Colle Trà comes from a long Malvasia clone, native to the Vibratian territory with tight and elongated clusters. Due to its turgid and at the same time fragile grapes, it is more easily subject to rot, therefore it is not always possible to vinify it every year.
SKU: 10809
Brand: Strappelli
Our Passerina Colle Trà comes from an ancient “spargolo” cluster clone, the so-called “trebbiano scienciato”. Compared to the compactness of the traditional grape, the spargolo has a more elongated shape and is less subject to rot that can occur with humidity. The passerina must undergoes a spontaneous fermentation process, triggered only by indigenous yeasts, the same for all the wines of the Colle Trà line.
SKU: 10811
Brand: Strappelli
The Cerasuolo Colle Trà also comes from the R7 clone of Montepulciano. Its “Superiore” denomination depends on its yield per hectare which is lower than that of the basic Cerasuolo. The right ripening of the grapes combined with an adequate selection make this label a unique wine of its kind.