BALDO Spumante Metodo Classico Blanc de Blancs Brut Nature - Di Ubaldo

Vinification : The first fermentation takes place in stainless steel tanks at a controlled temperature. The second fermentation takes place in the bottle very slowly, at a controlled temperature (about 11-12 ° C), leaving the product to mature on its lees for 30-36 months. We proceed with the traditional manual operation of shaking the bottles, called remuage, placed on the pupitres. The operation is completed with disgorgement and after refinement the sparkling wine is ready to be placed on the market. Analytical characteristics Vintage 2013 Alcohol 12% Degorgement 2020 Acidity 6,25 g / l Residual sugars 1 g / l Total sulfur dioxide <80 mg / l Organoleptic characteristics Appearance: Straw yellow with golden reflections Perlage: fine and persistent Nose: notes of bread, walnut, hazelnut, toasted dried fruit Taste: Pleasant, clean and lively taste, it spreads out harmoniously on a marked mineral texture and notes already perceived on the nose. during the meal it will be able to accompany many fish-based preparations.