Armannia Passerina Terre di Chieti IGP 2023 - Cantine De Luca

Name ARMANNIA Azienda Agricola F.lli De Luca Denomination: Passerina IGP - Terre di Chieti Grapes Passerina Clayey soil, medium limestone and Mediterranean climate, characterized by strong temperature variations due to mountain breezes, coming from the nearby Maiella massif. Alcohol 12% Production Area 6.5 gr / L Producer The grapes are produced directly in the company on land chosen for their particular characteristics of position and exposure, as well as favorable soil and climate. Vinification: the grapes are harvested early in the morning by hand and placed in perforated boxes, transported to the cellar and placed in the cold room to cool, followed by de-stemming and crushing. The crushed grapes are softly pressed and selected yeasts are added to the flower must obtained, which ferment at a controlled temperature. The product rests on the fine lees for 120 days "sur liè" with battonage, after which a tangential filtration and bottling follows. Characteristics of the Wine: bright, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and flavor are accompanied by fullness with a pleasant finish. Gastronomic combinations: fish appetizers, white first courses, white meats, fish, molluscs and crustaceans in general.