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LUNA PASSANTE Grillio Sicilia DOC 2019 - Cinquesegni - Fantini Farnese
€16.91
VAT included
Production area: Salaparuta, Sicily Grape variety and vinification: Grillo. The Grillo is vinified in steel tanks for 20 days at a temperature of 11-12 ° C. This allows a slow fermentation in order to obtain the typical expression of the variety. Color and combination: White. It goes well with risotto, chicken with herbs, savory pies and fish main course.
Grapes: Grillo
Color: White
Production area: Salaparuta, Sicily
Vinification: The Grillo is vinified in steel tanks for 20 days at a temperature of 11-12 ° C. This allows a slow fermentation in order to obtain the typical expression of the variety.
Sensory characteristics: The color is greenish yellow. The nose has hints of citrus and especially grapefruit and lemon. On the palate the wine is fresh and has a good acid-crunchy body.
At the table: It goes well with risotto, chicken with herbs, savory pies and fish second course.
Serving temperature: 10-12 ° C
Alcohol content: 12.5 %vol
Production area:
Grape variety and vinification:
Color and combination:
3414
Data sheet
| Grape variety | Grillo |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Sicilia |
| Vintage | 2019 |
| Disciplinary | D.O.C. |