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SOLEA SOSTENIBILE Grillo DOC - Bio 2022 - Cellaro - Fantini Farnese
€14.52
VAT included
Production area: Sambuca di Sicilia Grape variety and vinification: Organic Grillo. After a soft pressing, the must is fermented at 12/14 ° C. The low temperatures allow to enhance the aroma of this wine. The refinement then takes place in steel and subsequently the wine is clarified and filtered, ready to be bottled. Color and pairing: Excellent with fish dishes, fresh cheeses, risotto and cous cous or fish soups. Also excellent with smoked fish.
Grapes: Organic Grillo Color: White Production area: Sambuca di Sicilia Vinification: After a soft pressing, the must is fermented at 12/14 ° C. The low temperatures allow to enhance the aroma of this wine. The refinement then takes place in steel and subsequently the wine is clarified and filtered, ready to be bottled. Sensory characteristics: Straw yellow, bright and vivid, with golden reflections. Fresh and mineral, with hints of flowers, Sicilian citrus and fresh almonds. On the palate it is soft and fresh, with a slight mineral aftertaste. At the table: Excellent with fish dishes, fresh cheeses, risotto and cous cous or fish soups. Also excellent with smoked fish. Serving temperature: 10-12 ° C
3481
Data sheet
| Grape variety | Grillo |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Sicilia |
| Name | Grillo |
| Vintage | 2022 |
| Disciplinary | D.O.C. |