Aldiano Passerina D'Abruzzo DOC 2022 - Cantina Tollo

Vini fi cation Vinification: crushing and destemming, cryomaceration of the crushed grapes at 5/8 ° C, soft pressing and control of the fermentation temperature of the clear must Fermentation temperature: 15/16 ° C Malolactic fermentation: no Refinement: 4 months on the yeasts in concrete tanks Characteristics organoleptic Color: pale straw yellow with slight greenish reflections Odor: fruity with notes of peach, apricot and grapefruit floral hints reminiscent of wisteria and lime and over time takes on a distinctly mineral character Taste: full, with excellent freshness, good structure and long persistence How to serve Temperature: 12 ° C Pairings: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses