Ginesia Passerina Terre di Chieti IGP 2022 - Menicucci

Production area: Old selected vineyards in the municipalities of Orsogna, Filetto and Guardiagrele. The soils consist of fine-textured soils and generally with limestone substrate and sparse rocky outcrops. The thermal values characterize a rather warm environment, with low annual rainfall and very high temperature variations, a condition that has a beneficial influence on the quality of the grapes. Color: Straw yellow Grape variety: 100% Passerina Vintage: 2018 Plant density and training system: Row Harvest period: End of September / Beginning of October Vinification: The whole bunches are softly pressed, the must is fermented in steel tanks stainless steel at a temperature between 12 and 14 ° C. Alcohol content: 12.5% Aging: In steel tanks, followed by in the bottle. Sensory characteristics: Straw yellow color with greenish reflections, crystalline and lively, on the nose hints of white flowers and tropical fruit. Fresh in the mouth and with the right body. Pairings: Seafood, pizza with vegetables, battered vegetables. Usability: 8-10 ° C