Type : dessert wine Production area : Ortona hinterland Soil : medium mixture Grape variety : Moscato Harvest - vinification : manual harvesting of the grapes at optimal ripeness, fermentation of the must at low temperature and pause when the wine must has a certain residual sugar. Filtration and stabilization. Organoleptic characteristics : The wine has a pale straw yellow color with an intense fruity taste typical of "Moscato". Fresh taste with an enveloping sweetness. Accompanies : dry cakes, creams and blue cheeses