GRAPES / PASSERINA 100%. HARVEST / END OF SEPTEMBER VINIFICATION / MACERATION AT LOW TEMPERATURE AFTER DESTEMINATION OF THE GRAPES AND THERMO CONTROLLED ALCOHOLIC FERMENTATION IN STEEL TANKS. SUBSEQUENT REFERMENTATION IN AUTOCLAVE AT A CONTROLLED TEMPERATURE ACCORDING TO THE MARTINOTTI METHOD TASTING / STRAW YELLOW COLOR, WITH NOTES OF APPLE AND BANANA, WITH HINTS OF JASMINE. FRESH, TASTY, SOFT AND BODY, WITH A CITRUS AFTERTASTE
3907
Data sheet
Grape variety | Passerina |
---|---|
Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Passerina |