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Passerina Extra Dry Bianco Metodo Martinotti - Collefrisio
€13.32
VAT included
The Spumante Passerina Extra Dry from Collefrisio is produced with the Martinotti method, for moments of pleasant drinking suitable for every break of the day.
GRAPES / PASSERINA 100%. HARVEST / END OF SEPTEMBER VINIFICATION / MACERATION AT LOW TEMPERATURE AFTER DESTEMINATION OF THE GRAPES AND THERMO CONTROLLED ALCOHOLIC FERMENTATION IN STEEL TANKS. SUBSEQUENT REFERMENTATION IN AUTOCLAVE AT A CONTROLLED TEMPERATURE ACCORDING TO THE MARTINOTTI METHOD TASTING / STRAW YELLOW COLOR, WITH NOTES OF APPLE AND BANANA, WITH HINTS OF JASMINE. FRESH, TASTY, SOFT AND BODY, WITH A CITRUS AFTERTASTE
3907
Data sheet
| Alcoholic strength | 12.0% |
|---|---|
| Format | 750 ml |
| Name | Passerina |
| Grape variety | Passerina |
| Region | Abruzzo |