NAME TREBBIANO D'ABRUZZO DOP GRAPES 100% Trebbiano abruzzese AREA OF cultivation Chieti hills - Slopes of Maiella Origin of the vine: Originally from the 16th century, this vine can be found throughout the Abruzzo region. It prefers to grow in moderately hilly areas (400-500m above sea level), ideal for highlighting its peculiarities to the maximum. SOIL Medium mixture - calcareous ALTITUDE AND EXPOSURE Orsogna 432 slm Age of the vines: 15-20 years Training System Pergola Abruzzo HARVEST Manual VINIFICATION The grapes are harvested by hand in mid-September when the grapes have an acidic content that guarantees freshness to the wine . The fermentation yeasts are indigenous selected from the flora of the territory and linked to its biodiversity. Fermentation is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees makes it acquire complex and important tones. Recommended pairing: Excellent with fish appetizers and all seafood, white meats and medium-aged cheeses. TEMPERATURE 9-11 ° C
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Data sheet
Grape variety | Trebbiano |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.P. |