Denomination Spumante Brut Classic Method Tullum DOP Type Blanc de Blanc Grapes of origin Chardonnay 100% from vineyards cultivated on hilly land in the municipality of Tollo. Soil type Loose, sandy and slightly calcareous. Altitude 130 m above sea level Age of the vines From 15-20 years Exposure South-East, South-West Training system Abruzzo pergola Number of vines per hectare 1,600 Yield per hectare 80 ql Harvest Manual, in small boxes in mid-August. Vinification Fermentation in stainless steel tanks at a controlled temperature. Permanence on the lees in glass blocks and steel tanks for at least 6 months. Processing Refermentation in the bottle Aging In bottle on the lees for at least 30 months . Alcohol 13% vol . Serving temperature 6 ° C
4047
Data sheet
Alcoholic strength | 12.0% |
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Format | 1500 ml |
Region | Abruzzo |
Name | Tullum |
Disciplinary | D.O.P. |